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2018 Maine Restaurant & Lodging Expo: Exhibitor

2018 Maine Restaurant & Lodging Expo: Attendee

Endorsed Providers




Kiara Michaud, Shelby Powers, Sarah Greaton and Tyler Arnold

This team placed 10th in the nation at the National ProStart Invitational!


without their support, none of this would be possible.


 Performance Foodservice - NorthCenter
Sysco Northern New England
Sea Dog Brewing Company
Coca-Cola of Northern New England
Pine Tree Food Equipment

David's Restaurant Dennis Paper & Food Service
DiMillo's On the Water Pat's Pizza - Yarmouth
Easy Day Gifford's Famous Ice Cream
Ground Round IOC Stone Cove Catering
US Foods Husson University
Five Fifty-Five The Nonantum Resort
Riverfront BBQ Arby's Topsham


The ProStart® program is a two-year curriculum designed to teach high school students the culinary and management skills needed for a career in the restaurant and foodservice industry. Students also have the opportunity to participate in paid internships where industry managers mentor them. The Maine Restaurant Association Education Foundation, which administers the ProStart Program in New Mexico, is supported in part by the National Restaurant Association Education Foundation through its ProStart Initiative.

Each spring, Maine ProStart® students compete to earn a chance to advance to the National ProStart Student Invitational and to win scholarships. For more information on the ProStart Program in Maine or to become a sponsor, contact Becky Jacobson at 207-623-2178 or

ProStart National Certificate of Acheivement - college benefits for students who earn a ProStart Certificate.

ProStart Schools in Maine

  • Caribou Technical Center
  • Coastal Washington County Technical Center
  • Hancock County Technical Center
  • Lewiston Regional Technical Center
  • Oxfords Hills Technical Center
  • Portland Arts & Technology High School
  • Region III Northern Penobscot Technical Center (Lincoln)
  • Sanford Regional Technical Center
  • Tri-County Technical Center
  • St. Croix Regional Technical Center
  • Waldo County Technical Center
  • Westbrook Regional Vocational Center

More Information on ProStart

Please take a moment to view these videos as well to see the amazing things ProStart is doing for the future generation of the hospitality industry.

• Feeding Dreams: Learn how ProStart brings industry and the classroom together to give students a platform to discover new interests and talents and open doors for fulfilling careers.

• Building Futures: America’s restaurants are an industry of opportunity – learn how ProStart is building a pipeline of talent to help fill the 1.3 million jobs the industry will add over the next decade.

• National ProStart Invitational: Experience the thrill of competition as ProStart state champions from around the country battle for top honors and scholarships in culinary and management events.

• Student Experience: Meet the students who are discovering their passion in ProStart, and hear how it has transformed their lives.

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